New Chef. New Menu. Big Flavor. Come Eat!
Traditional Caesar, Spring Mix House, or Chef’s Roasted Brussels Sprout Salad
Traditional Caesar, Spring Mix House, or Chef’s Roasted Brussel Sprout Salad
22 oz Bone-In Ribeye with Roasted Garlic Herb Butter,
Roasted Fingerling Potatoes, Grilled Asparagus (add $18)
6 oz Filet with Herb & Gouda Polenta, Grilled Asparagus, Finished with a Demi Glaze
Seared Salmon with Pistachio Jasmine Rice, Baby Carrots, Sweet Potato Beurre Blanc
Basted Scallops with Bulgar Wheat Tossed with Grape Tomatoes, Spinach, Shallots,
Topped with Tabouli and a Tahini Vinaigrette
Airline Chicken Breast with Roasted Fingerling Potatoes,
Caramelized Baby Carrots, Finished with Chicken Gravy
S’mores Panna Cotta with graham cracker and chocolate bark
Black Forest Strawberry Chocolate Cake with whip cream and strawberry compote and chocolate ganache
Cheese Cake with House Made Black Cherry Sauce
Reservations Recommended: service starts at 5:00 pm, last seating at 9:30 pm
Dinner Special Available Thursday, Friday and Saturday.