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Aurora Inn is currently seeking full-time/part-time Line Cooks in Aurora, Ohio. In this role, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. You might also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

The ability to stand for long periods of time 

•  The capability to follow recipes and plate specifications

•  Preferred two years of cooking experience

•  Willing to help in other areas when the team needs an extra hand, including; dishwashing, cleaning, and event service.

Part-time with full time and overtime potential, flexible schedule that might include mornings, weekends, late nights, holidays.

Starting $13.00/hour

Employee benefits include; 50% off meals while at work, discounted rates for you, your friends and family at Choice Hotel properties, and free access to the Aurora Swim Center for you and your family. We also offer an employee assistance program that offers confidential resources, referrals and counseling at no cost to you. Qualified full-time employees are also eligible for our vacation and holiday pay programs.

The Aurora Inn Hotel & Event Center is currently seeking part-time evening and weekend Restaurant & Banquet Servers in Aurora, Ohio. We are seeking outgoing candidates that love serving and communicating with people in an ever-changing environment. One night might be a quiet dinner service in the restaurant and another night might be the hustle to feed 100 guests attending a wedding reception on a tight schedule. Ultimately, these roles are the bridge from the kitchen to our guests in the restaurant and event center – and you are the face of the first and last impression of the Aurora Inn.

Listening & Acting – Customer Service is our top priority. Understanding and communicating feedback from our guests to the kitchen and/or management is critical for our success as a team. Our guests’ first and last communication just might be with you.

Flexibility – This role will move from service in the tavern, restaurant and banquets depending on the event schedule.

Safety – Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies

Service – Help patrons select food and beverages by presenting menu, offering cocktail, suggesting courses, explaining the chef's specialties, identifying appropriate wines, and answering food preparation questions.

Service – Transmit orders to bar and kitchen by recording patrons' choices and entering into our POS System, identifying patrons' special dietary needs and special requests. Serve orders by picking up and delivering patrons' choices from the tavern and kitchen.

Customer Experience - Prepare event and restaurant space for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils. Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs

Customer Experience - Perform basic cleaning tasks as needed before and after service is completed. This may include moving tables and chairs, sweeping, and mopping.

Cash Management - Obtain revenues by totaling charges, issuing bill, accepting payment, returning change or credit card and signature slip to patrons. Servers are expected to balance cash sales and tips and make accurate cash deposits to safe after every service.

Serving, bartending, and banquet experience preferred, but no required. On the job training available for someone interested in becoming a server.

Outgoing, high energy, team player, courage to speak up when something isn’t right.

Flexibility and willingness to pick up an extra shift or cross departments when needed. We are family and we help each other out!

Ability to lift and carry a full tray (of hot food or cool drinks!)

Basic math skills to cash out guests and make accurate cash deposit after service

Part-time, Afternoon/Night Hours, Event Schedule that might include mornings, weekends, late nights, holidays.

Starting at $6.00/hr + tips, banquet service only starting at $11.00/hr

Employee benefits include; 50% off meals while at work, discounted rates for you, your friends and family at Choice Hotel properties, and free access to the Aurora Swim Center for you and your family. We also offer an employee assistance program that offers confidential resources, referrals and counseling at no cost to you. Qualified full-time employees are also eligible for our vacation and holiday pay programs.